Satisfy That Rumble with This Delicious Crumble

Crumbles are a delicious dessert which can be made at any time of the year using seasonal fruits. With their crisp, textured crumbs contrasting with the warm, moist layer of stew fruit and spices, crumbles really are the most comforting of comfort foods. Typically, crumbles use soft fruits such as pears, plums, apples, or rhubarb, but berries can also be used. Crumbles are believed to have originated around the time of World War II, when the rationing of butter, flour, and sugar made pastry-based desserts a luxury.

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The Unlikely Bond Between a Man and Lion

Frikkie Von Solms isn't your ordinary pet owner. His "pet" and best friend happens to be a 560lb (254kg) lion named Zion. The native South African has spent the past 11 years raising Zion, after rescuing him from captivity as a cub. These touching images show their affectionate bond with one another. There is also a bonus video at the end that you won't want to miss. 

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15 Foods That Keep Your Hair Strong, Healthy, & Luscious

It can happen to anyone – you wake up in the morning to find that your pillow is covered in hair. It falls into your food while you’re making it, it clogs your drain, your comb looks like a plush toy, and scratching your head makes it even worse. The reality is that at some point in our lives, we're likely to start experiencing some degree of hair loss, and this can be for reasons ranging from malnutrition and vitamin deficiencies, to genetic factors. 

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How to Detect Parkinson's: A Guide to Early Signs

Degenerative diseases such as Alzheimer's and Parkinson's represent some of the largest challenges facing medical researchers today. These diseases not only rob us of control over our own bodies, but slowly sap our mental capabilities as well. Like most diseases, however, they are best detected early on, when we can at least slow down the progress of the disease, hopefully until better treatments are found. To do this, we must be aware of the early symptoms and signs that point to Parkinson's.

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