This recipe is easy to follow and
will produce a delicious traditional shepherd's pie that will deliver
perfection with every bite you take. This dish serves four people and
will take around an hour to prepare and cook, but believe us when we say
that it is definitely worth the wait. The entire family will love this
dish, and if (and it's a big if) there are any leftovers, they can be
stored in an airtight container in the fridge for up to two days -
reheat thoroughly before serving again. You can also freeze any
leftovers - just make sure you defrost them in the fridge overnight and
reheat until piping hot.
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