Sushi
is no longer the star of Japanese cuisine. Poke bowls are now having
their moment in the spotlight. But what exactly is a poke bowl?
Traditionally, poke bowls are made of raw fish over rice. The rice is
often sweetened in a way similar to sushi rice, and the fish is
typically flavoured with soy sauce and topped with additions like green
onions, chopped kukui nuts and/or sesame seeds. Sides like seaweed salad
are also placed on top. Here are some alternative recipes you can use
to create a delicious poke bowl, using fish, meat and vegetables.
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