If you’re like me, you probably buy
a beautiful crusty loaf only to eat one delicious chunk before putting
it away. The next time you go for another bite, you'll probably find
that it has morphed into a rock that's not even suitable for dipping
into soup. However, thanks to the folks over at Bon Appétit,
you will never have to trash a loaf of bread ever again. Their
delightful trick will bring your bread back from the dead. Here’s how
it’s done.
Aucun commentaire:
Enregistrer un commentaire