Everyone likes to have their
cookies in a particular way - some enjoy them thin and crispy, others
enjoy them nutty, whereas others still like them a little cokey. I think
that the best kind of all, however, are rich, moist and taste just like
they came out of the oven even days later! It's all down to a secret
ingredient, and I bet you'll never guess what it is - it's cream cheese!
Here's how to make soft batch chocolate chip cookies:
Aucun commentaire:
Enregistrer un commentaire