Hands up if you buy your potato
chips from the store! I know I did, but I don't any more. Not now that I
know how easy it is to make the crispiest chips using my microwave and
only two minutes of preparation. The wonderful thing about this simple
base recipe is that once you know it, you can add any flavours you wish.
I'm quite partial to using dried thyme, paprika, and even
Worcestershire sauce. But everyone has their own favourite flavours,
right?
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